Packaging Technology
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 24.06.2025.
- Module identifier
44B0606
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 30 Lecture - 30 Laboratory activity - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 20 Preparation/follow-up for course work - 10 Study of literature - 30 Exam preparation - 30 seminar paper -
- Graded examination
- Written examination or
- oral exam or
- Homework / Assignment or
- Presentation
- Ungraded exam
- Regular participation
- Literature
Literatur wird aktuell im Modul genannt.
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Person responsible for the module
- Kuhlmann, Annette
- Teachers
- Kuhlmann, Annette