Management in Organisations

Overall workload: The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods

Lecturer based learning
Workload hours	Type of teaching	Media implementation	Concretization
60	Lecture		-
50	Learning in groups / Coaching of groups		-
Lecturer independent learning
Workload hours	Type of teaching	Media implementation	Concretization
40	Exam preparation		-

Graded examination

Exam duration and scope

2 hours written exam and participation at three day semianrs

Literature

Krieger-Güss, St.; Hannus, T. (2023). Praxisleitfaden - Qualit?tsmanagement in der Lebensmittelindustrie, Behrs Verlag Hamburg
Welge, M. K.; Al-Laham, A.; Eulerich, M. (2017). Strategisches Management – Grundlagen-Prozess-Implementierung, 7. Auflage. Wiesbaden: Springer Gabler.
Macharzina, K.; Wolf, J. (2018). Unternehmensführung – Das internationale Managementwissen; Konzepte, Methoden, Praxis, 10. Auflage. Wiesbaden: Springer Gabler.
Hungenberg, H.; Wulf, T (2021). Grundlagen der Unternehmensführung, 6. Auflagen. Wiesbaden: Springer Gabler.
Porter, M.E. (2004). Competitive advantage: creating and sustaining superior performance. New York: The Free Press.
Porter, M. E. (2013). Wettbewerbsstrategie (Competitive Strategy) – Methoden zur Analyse von Branchen und Konkurrenten. Frankfurt: Campus.

Applicability in study programs

Bachelor of Vocational Education – Nutritional Science and Home Economics

Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)

Agricultural Technologies

Home Economics and Nutritional Sciences

Person responsible for the module

Teachers